
The Way We Eat
Why Our Food Choices Matter
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Narrado por:
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Rick Adamson
In this revolutionary look at food and the future of life on earth, Peter Singer and James Mason examine the diets of three typical families and track down the sources of their food to see how humanely it was produced. They identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. They name names, of companies that are voluntarily instituting more humane systems, and of those that continue to offend. Recognizing that not all of us will become vegetarians, they explore ways to make the most ethical choices within the framework of a diet that includes some animal products. The bottom line is: You can be ethical without being fanatical, and here's how.
©2006 Peter Singer and Jim Mason (P)2006 HighBridge CompanyListeners also enjoyed...




















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"A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate." (Publishers Weekly)
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I disagreed with some points made by the authors on Veganism- it's not just about the consumer/financial support of animal agriculture that many of us reject. And I think it would have been better if they delved more into Carnism and how vegans reject that as well.
Over all, excellent book.
Ethical Eating
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huge eye opener
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I only wish that this information was more widely available and accepted by our general public. I am fully and firmly committed to continue making the difference anyway I can. Besides, vegetarians are sexy!
I'm Glad I'm A Vegetarian!
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Worthwhile
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About all of us...
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Then, do not read this book. I did not think about this but the treatment and exploitation of the animals we eat is terrifying and the authors make a good point when they note what the ethical thing to do is. It is not so much well documented (a disappointment) as it is convincing in its main message: that animal products, at least right now, are produced in a pure evil manner. Forget meat of course, but also think fish (fished or farmed), eggs and milk, etc. I honestly stopped reading after a while; I gave it only three stars in my review because it hardly qualifies as an experience I would like to have when I get a book to read.
Perhaps some will criticize the book as being judgmental and that it is the producer's fault. That's plainly wrong as, like any good economist knows, any demand creates its own supply. Books like this one are doing the ethical thing, to put the focus on the demand for animal products.
So, yes, do not read this book, do not buy this book, as it will probably will make you feel worse when you eat the foods you like.
If you read this, you'll regret it.
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I raised my own animals to eat
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Interesting, but leaves something to be desired
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Outstanding!
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Captivating story from start to end
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